Oct 1, 2013

Bundhi ladu

Bundhi ladu
sweet with chickpeas flour, sugar and ghee
Bundhi Ladu

 Ingredients
Besan     1 cup
Rice flour                    tbsp.
Sugar 1                       1  and half cup
Cardamom powder 1tsp
Diamond kalkand          2tbsp
Cashew nuts           12
Clove                               8
Color                             a pinch
Method

For the sugar syrup
Heat a pan with little water and add sugar. 
Let it become one thread consistency, add the saffron color, cashew nuts, kalkandu, cloves, cardamom powder.
For bundhi
Mix besan and rice flour. like bhajia batter.
Heat a pan with oil. Take the bundhi thattu ,drop 1 big spoon batter. 
Bundhi droplets fall in the hot oil. Stir them till they are fully cooked. 
Collect all the bundhi straightaway drop in the sugar pagu. 
Keep doing till the syrup is full. Make medium sized balls

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