Sep 6, 2012

Vazhakai Puli Koottu (Banana Puli Koottu)


Ingredients

Vazhakai Koottu (Banana Curry)
Vazhkai Puli Koottu is served wirh chapathi
Vazhkai Puli Koottu
  • Vazhakai.............................1
  • Chana Dhal........................3tbsp
  • Turmeric Powder................1/4 tsp
  • Sambar powder..................2tsp
  • Asafetida.........................1/2tsp
  • Tamarind............................two tsp
  • Grated Coconut.................2tbsp
  • Mustard Seeds...................1tsp
  • Urad Dhal...........................2tsp
  • Curry leaves........................few
  • Salt to taste

Method

  • Remove the skin of thevazhakai and cut into small pieces.
  • Boil water add the vazhakai, turmeric and chana dhal.
  • Add tamarind, sambar powder, salt and asafoetida.
  • When the vazhakai is cooked, remove from the flame
  • Heat  pan with oil add mustard seeds, urad dhal,coconut and curry leaves.
  • When the mustard splutters add to the koottu.
  • Serve with chapathi or rice.

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