Dec 5, 2011

Green Beans Mushroom Casserole

Green Beans and Mushroom Casserole



Ingredients
  • Green Beans                                      2 cups
  • Mushrooms                                        2 cups
  • Milk                                                     2 cups
  • Flour                                                   2 tbsp
  • Butter                                                  1 tbsp
  • Black Pepper                                      1 tbsp
  • Cheddar cheese or Parmesan           1 cup
  • Breadcrumbs                                      1/2 cup
  • Fried Onions                                       3 tbsp
  • Salt to taste
  • Garlic (Optional)

Green beans and mushroom casserole
  


Method
  • Boil the beans in water with salt till it becomes tender
  • In a small pan melt the butter add flour, whisk into paste
  • Add milk and and make a sauce
  • Heat a pan with oil add the onion, salt, pepper then add beans and fry little and lastly add cut mushrooms and let it cool
  • Mix the sauce with beans and mushroom in a baking tray
  • Bake at 350 degrees for 20 minutes
  • Spread cheese on the top, sprinkle the fried onions and bake 10 more minutes

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