Pumpkin Raitha (Mathan Kichadi)

Pumpkin Raitha

• Prepare Time.............5min
• Cook Time.............5 min
• Serve......................6

Ingredients

• Pumpkin.................1/2 kg
• Yogurt.....................2cups
• Mustard Seeds........1 tsp
• Red Chilli.................1
• Curry Leaves...........few
• Salt to Taste

Method

• Wash and cut the pumpkin into pieces. Boil and mash it. 
• When it is cooled add to the yogurt, salt and mix well. 
• Heat a pan with little oil add mustard seeds,curry leaves and chilli. 
• When the mustard seeds splutter add to the yogurt.
• This is very simple and good for health.It goes with vegetable pulav and chapathis.