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| Onion Chutney |
Ingredients
- Onion.........................2
- Red Chili....................8
- Tamarind.....................lemon size
- Mustard Seeds...........1tsp
- Urad Dhal..................2tsp.
- Jaggery......................1 tsp
- Curry leaves
- Salt to Taste
Method
- Soak the red chili and tamarind in warm water
- Heat a pan add little oil, add red chili and urad dhal and fry till it becomes red..
- Grind this with salt. Add the chopped onion, jaggery with tamarind water and grind coarsely.
- Heat a Pan with oil add mustard urad dhal and curry leaves..
- When the mustard crackles. add the ground paste.
- Boil till the water in the chutney evaporates.
- Keep in a air tight bottle. Serve with hot rice/idli/dosa/chapathi
