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| Avakai Pickle |
Ingredients
Mango Pieces...........................4 cups
- Chili Powder.............................1/2 cup
- Salt...........................................1/2 cup
- Mustard Seed Powder..............1/2 cup
- Hing.........................................small pieces.
- Methi Seeds..............................2tbsp
- Sesame Oil...............................1cup
- Wash the mangoes ,cut into pieces and dry them in a towel and keep in sunlight for half hour.
- Mix salt ,chilli powder,methi seeds, hing and.oil.. (heat the oil and then cool it)
- Add the mango pieces and kabuli chana (chick peas).
- Mix them all well and keep in a air tight jar.If oil is less, add more.
- Oil should come up on the top.It can be kept for a year.
