Ingredients
- Beans…….............½ cup
- Potatoes….............!/4
- Carrot……............¼
- Peas……...............¼
- Tomatoes…............½
- Bread crumbs….....2tbsp
- Corn flour……......1 tsp
- Onion…................1
- Ginger…................½ tsp
- Garlic….................½ tsp
- Cream…...............1 cup
- Cashew nuts……..3tbsp
- Poppy seeds……..1tsp
- Chili powder…….1tsp
- Coriander Leaves…few
- Salt to taste
Method
- Cut the onion into long pieces. Boil the tomatoes and make a puree of it .
- Make the cashew and poppy seed paste.
- Cut all the vegetables into small pieces and cook them. .
- When it is cooled, add the breadcrumbs, corn flour, salt and chili powder.
- Mash them nicely and make balls, deep fry them.
- Heat a pan with oil add ginger garlic paste, onion and fry them.
- Add turmeric powder chili powder, dhania powder, salt, cashew paste and tomato puree.
- Cook for 10 minutes Add water if needed.
- Serve the kofta in a serving dish,
- Pour the hot gravy on them.
- Sprinkle coriander leaves.
