- Prepare time....5 mi
- Cook Time......15 min
- Serve..............5
Ingredients
- Raw Mango..........................1
- Jaggery..................................1cup
- Mustard Seeds.......................1tsp
- Green Chili............................1
- Turmeric Powder....................1/4 tsp
- Mustard seeds.......................1 tsp
- Rice Flour.............................1 tsp
- Red Chili................................1
- Salt .....................................a pinch
Method
- Cut the mango big pieces and add water and boil.
- Add turmeric, green chili and cook.
- When the mango become tender add the jaggery, salt and let it boil.
- Wait till it reaches thick consistency.
- Add the rice flour in 2tsp water, mix well, add to the pachadi.
- heat a pan with oil add mustard seeds and red chili
- When it splutters add to the pachadi.
