Vegetable Pizza
Pizza dough
Ingredients
- All purpose flour…….,.. 4cups
- Dry Yeast…….............,.1packet
- Warm water…….......,.. 1cup
- Salt………...................,.half tsp
- Sugar……...................,.1 tsp
Method
- Mix the sugar, yeast and water.
- Stir gently and combine till it becomes foamy.
- Add oil, flour and knead for 10 minutes till the dough becomes smooth.
- Cover the dough and keep aside to rise.
Toppings
- Onion…….................................................,1 sliced.
- Mushroom…...............................................3 sliced
- Capsicum….. .............................................1 sliced
- Olives ……............................................... 6 pitted and sliced
- Tomato puree….........................................1 cup
- Jalapeno pepper….....................................1 minced
- Tomato puree…........................................ 1cup
- Oregano………….....................................1tsp
- Salt…………….........................................1 tsp
- Olive oil………. ..........................................3 tsp
- Shredded cheddar or mozzarella cheese........1 cup
Method
- Pre-heat the oven to 350 degrees.
- Place the risen dough onto a baking sheet.
- Spread evenly into 12” circle.
- Spread tomato puree over the dough.
- In a bowl, mix all the vegetables, salt, oregano and olive oil.
- Layer the vegetables over the pizza dough.
- Lastly top the dough with all the cheese.
- Bake for about 15 to 20 minutes.
