Kothamalli Thogayal Coriander Chutney)

Red Chili,Dhals asafotida

Coriander Chutney(கொத்தமல்லி தொகையல் )

Ingredients

• Kothamalli............... 1 bunch
• Urad dal...................1/4 cup
• chana dal..................1/4 cup
• Red chilli..................12
• Asafoetida...............small piece
• Tamarind.................small lemon size
• Salt to taste

Method

Coriander Thogayal

• Wash the coriander(kothamalli) leaves and chopped into small pieces.
  Fry the dhals, chilli asafoetida with 1tsp oil. 
• When the dals are fried, add tamarind and grind into powder 
• Add coriander leaves,salt and grind into paste. 
• Do not add water.
• Serve this chutney for dosa, idli and curd rice.