Vegetable Kuruma
Ingredients
- Onion......................2
- Capsicum................1
- Beans......................20
- Potato.....................1
- Cauliflower Florets...8
- Garlic .....................2
- Ginger.....................small piece
- Grated Coconut......1/2 cup
- Cardamom..............3
- Kuskus...................1tsp
- Cashew Nuts...........20
- Cinnamon ...............1/2 tsp
- Clove......................3
- Salt to Taste
Method
- Cut one onion into small pieces. and other onion into big pieces.
- Heat a pan with oil add cardamom, cinnamon,clove and cashews .
- Fry a little and then add the big pieces of onion, garlic and ginger and keep to cool.
- Add coconut, kuskus and grind into paste.
- Cut all the vegetable into small pieces.
- Heat a pan with oil add vegetables, salt and the ground mixture.cook them.
- If the gravy is thick add little water.
