Ingredients
- Rice…………...................................1cup
- Tur Dhal……….................................1cup
- Vegetables(cut)Carrot,potato
- beans and peas…….......................... 2cups
- Turmeric powder……………………½ tsp
- Green Chilies………………………..3
- Tamarind Juice……………………½ cup
- Cashew nuts………………………..6
- Curry leaves………………………..few
- Asafotida…………………………1tsp
- Chopped Coriander leaves…
- Ghee…………………………….2tbsp
- Salt to taste
For the paste
- Dhania……………….2tbsp
- Methi seeds………………1tsp
- Chana Dhal……………..2tsp
- Urad Dhal………………2tsp
- Red Chili…………………6
- Cloves……………………3
- Cinnamon……………small piece
Method
- Fry the above spices and grind into paste
- Pressure cook the dhal. Heat a pan with oil add all the vegetables and fry them.
- Add turmeric, salt, asafoetida and masala.
- Now add the rice, tamarind juice, cooked dhal and 4cups of water.
- Let cook in slow flame. If needed add some more water.
- When the rice becomes soft add roasted cashews, curry leaves and coriander leaves..
- Mix well and serve hot with pappads.
