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| Boiled Vazhakai |
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| Vazhakai ready to grate |
Ingredients
- Raw Banana........................6
- Grated Coconut...................half cup
- Green Chilies,......................5
- Chopped Ginger..................2 tsp
- Curry Leaves.......................few
- Salt .....................................to taste
- Mustard Seeds....................1 tsp
- White Dhal (Urad Dhal).......2 tsp
Method
- Boil the bananas . When the colour of the banana skin becomes black remove the skin and grate it in grater.
- Mix the coconut and chillies in a blender (only one round).
- Heat a pan with oil add mustard seeds, urad dhal and curry leaves.
- When the mustard splutters add the grated banana and coconut. Mix it well.
- This is a side dish for sambar rice or rasam rice.
