Bajra Kichadi

I tried this Bajra kichadi and came out well 

prepare Time.........10 min
Cook Time...............30 min
Serve..........................4

Ingredients

• Bajra......................        ..2cups
• Moong Dhal............          .1cup
• Peas/Carrot........................1/2 cup
• Ginger..............................1tsp
• Chopped Green Chili........2tsp
• Beans( Cut)........................2tbsp.
• Chopped Garlic..................3tsp
• Cumin Seeds.....................2tsp
• Cashew Nuts.....................2tbsp
• Salt to taste
• Pepper /Jeera Powder..........3tsp
• Ghee...................................1tbsp
• Turmeric Powder.................1/2 tsp

Bajra Kichadi

Method

• Cook the bajra and dhal in pressure cooker adding  7cups of water.
• Add  turmeric and salt.Bajra should cook well. 
• Heat a pan with ghee add cumin seeds, ginger,cashew nuts, chili ,garlic and vegetables. 
• Fry little and add to the cooked bajra.
• Mix well and add little ghee on the top
• .Eat with chutney and pappad.