Ulli Theeyal

 Ulli ( Onion) Theeyal is a Kerala dish.

Ingrediants

Chopped Onions( I used 2 big onions)      1 cup    

Grated Coconut                                         1 cup

Coriander seeds                                        2 tbsp.

Black pepper                                             1 tbsp.

Red Chili                                                   8/9

Methi Seeds                                               1Tsp

Mustard seeds                                           1Tsp

Turmeric Powder                                      1 tsp

Tamarind (Lemon size) water                  1 cup                

Curry leaves                                              Few

Salt to taste   

Method

Heat a pan with oil, add coriander seeds, chili, methi pepper and grated coconut and roast the till they become golden

Grind the roasted into a fine paste.

Heat a pan with oil add mustard seeds then add onion and fry for 3/4 minutes.

Add the tamarind water and ground paste, turmeric and salt.

Let it boil and cook .

After 10 minutes add curry leaves. Serve with rice chapati.