Parippu podi
Ingredients
- Tur Dhal.........................1cup
- Red Chili.......................6
- Curry Leaves.................few
- Asafoetida.....................1/2tsp
- Salt to Taste
Method
- Roast the tur dhal chili and curry leaves without oil, till it becomes golden.
- Grind all ingredients together with salt into fine powder.
- This powder is served with rice with little ghee or oil.
