Moru Kozhambu(Morukuttaan)

Moru kozhambu(Morukuttaan) Very easy to prepare and goes well with sevai, idli, dosa and rice

Mor Kozhambu

 Ingredients

• Grated Coconut…. .....1cup
• Green Chili………......2
• Red Chili………….....2
• Cumin Seeds.............. 1tsp
• Mustard Seeds…….. 1tsp
• Curry Leaves...............few
• Methi Seeds................1 tsp
• Butter Milk……........ 3cups

Method

• Grind the coconut, chillies, cumin seeds into smooth paste. 
• Add this paste to the butter milk. Heat a pan with oil. 
• Add mustard seeds , methi seeds and 1 red chili .
• When the mustard seeds crackle, add curry leaves, butter milk and salt.
• Only heat the kozhambu – do not boil.
• Serve with coconut sevai/lemon sevai/ rice.