The drum stick leaves are very good for health. This adai is very tasty and eat hot dosas. We use only rice and coconut for this dosa.
- Boiled Rice................. 1cup
- Raw Rice...................... i cup
- Grated Coconut.............1/2cup
- Drumstick Leaves..........1 cup
- Salt to taste
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| Coconut Dosa with drumstick leaves |
- Prepare Time.........10
- Cooking Time.........10 min
- Serve......................3
- Soak both rice for 5 hours and grind with salt and coconut.
- Take little batter and add half cup water and boil it.
- When it becomes thick add to the batter and mix well. It should be like dosa batter.
- Add the drumstick leaves and mix.
- Heat a tawa add little oil and spread.
- Make dosa and put oil on its sides.
- When it is cooked turn the other side..
- Cook on medium heat. Cook both sides till it becomes crispy.
- Make dosas with out adding drumstick leaves.
- It is called Murungi elai dosa.
