Mullangi Poricha Kozhambu( Radish Poricha Kozhambu)

 Usually I make Mullangi thogayal, curry or chapathi never tried this.This time I wanted to make poricha kozhambu with Mullangi and tomato rasam. It came out very No mullangi smell at all

.

Mulangi Poricha Kozhambu

Ingredients

• 
  
• Mullangi.......................................1
• Moong Dhal............................... 1cup
• Grated Coconut...........................1cup
• Turmeric Powder....................... .1/2 tsp
• Cumin Seeds................................1tsp
• Red Chilies...................................2
• Mustard Seeds.............................1tsp
• Urad Dhal.....................................2tsp
• Curry leaves..................................few
• Salt To Taste

Method

• Pressure cook the dhal
• Remove the skin and cut the mullangi into small pieces.
• Boil water, add the mullangi, Turmeric and salt.
• Grind the coconut, chili and cumin-seeds into a fine paste.
• When the mullangi cooked well add the dhal, ground coconut paste.
• Heat a pan with oil add mustard seeds, urad dhal and curry leaves
• When mustard seeds crackle add to the kozhambu.
• Serve this as main or side dish.
• It is very tasty,