We get lots mangoes in Kerala. My mother uses a particular variety of ripe mangoes for this pulissery.When I was in Kerala, I love to eat rice with mambhazha puliseri and varutha pappadam. Very tasty meal.
Here I am giving the recipe
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| Mambazha Pulissery |
Ingredients
- Ripe Mango 2
- Grated Coconut ......... 1/2 cup
- Green Chili. ................. 4
- Turmeric Powder...........1/4 tsp
- Mustard Seeds. ........... 1tsp
- Red Chili...................... 2
- Curry Leaves................ few
- Yogurt ....................... 1 cup
- Salt to Taste
Method
- Grind the coconut and ,green chili into a fine paste.
- Churn the yogurt and and keep.
- Wash the Mangoes and cut both sides and boil with with water.
- Add turmeric and salt.
- When the mangoes are cooked add yogurt and the ground paste and curry leaves
- Put off the flame after just one boil
- Heat a pan with oil ,add mustard seeds and red chili.
- When it splutters add to the mambazha pulissery.
- Serve with rice and fried pappadams.
