Chenai Kadi (Yam Curry)

Chenai Kadi

This curry I learn t from my mother in law. It is very easy to prepare.

Ingredients

• Chenai.............................250 gms
• Chana Dhal.....................3tbsp
• Turmeric Powder.............1/4tsp
• Chopped Green Chilies.....2tsp
• Chopped Ginger...............2tsp
• Lemon Juice....................2tsp
• Grated Coconut..............1/4 cup
• Curry Leaves....................few
• Salt to Taste

Method'

Chenai Kadi

• Wash and remove of the skin and cut into small cube.
• In this recipe I used frozen chenai or Yam.
• Boil water and add chana dhal, chenai pieces and turmeric powder.
• When the chenai is cooked add salt,the coconut, chili and ginger.
• Mix well add curry leaves and lemon juice.