Vazhathandu Raita

Vazhathandu Raita
Ingredients

• Vazhathandu. Minced......................1cup
• Yogurt............................................1cup
• Chopped Green Chili.......................1tsp
• Mustard Seeds................................1tsp
• Red Chili.......................................1
• Coriander Leaves..........................few
• Salt to Taste 

Method

• Heat a pan with oil add mustard seeds and red chili. 
• When it splutters, add chopped vazhathandu and fry little till the thandu becomes tender.
• Let it cool and then add to the yogurt with salt and coriander leaves.