Ingredients
- Bhindi (Okra)................1kg
- Chili powder................2tsp
- Asafoetida...................1/2tsp
- tTurmeric Powder.........1/4 tsp
- Mustard Seeds.............1tsp
- Urad Dhal....................2tsp
- Red Chili.........................1
- Salt to taste
Method
- Wash the bhindis and dry them .
- Slice them into lengthwise.
- Heat a pan with 2tsp oil add mustard seeds, urad dhal and broken chili.
- When the mustard crackles add the bhindi, turmeric powder, salt asafoetida and chili powder.
- When the bhindis become tender remove into serving bowl.
- Don't add any water.
- It is important to dry the bhindis completely before slicing otherwise they become mushy
