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Palak Panneer
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- Palak .........................1 bunch
- Panner Tofu.................1/2 lb
- Tomatoes.....................2
- Onion...........................1
- Green Chilies.................2
- Cumin Seeds..................1/2tsp
- Coriander Powder..........1tsp
- Chili Powder...................1tsp
- Garlic.............................3 flakes
- Garam Masala................1/2tsp
- Fresh cream/ Yogurt.......1tbsp
- Coriander Leaves...........few
- Salt toTaste
Method
- Wash and chop the spinach finely and cook it
- Slice the onion and tomatoes into pieces.
- Heat a pan with oil add smashed garlic,onion and tomatoes and fry.
- Grind with palak and fried ingredients.
- Heat another pan with oil add cumin seeds add slit chili,garam masala and onions.
- Fry for 2 more minutes.
- Add chili and coriander powder. Add the ground palak, salt and mix well.
- Mix panner cubes gently.
- Put off the flame and decorate with coriander leaves and cream.
- Serve hot with chapati.
