| Capsicum Pickle | 
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Ingredients
- Capsicum...........................2
 - Red Chili Powder...............4tbsp
 - Mustard Powder................1tsp
 - Til Oil..................................3tbsp
 - Mustard Seeds.....................1tsp
 - Turmeric Powder................1/4
 - Salt to Taste
 
Method
- Wash and cut the capsicum into small pieces.
 - Add salt , chili powder, mustard powder and turmeric powder and mix well.
 - Heat a pan with oil add mustard seeds and when it crackles add to the pickle.
 - Keep it in air tight bottle....