Ingredients
- Roasted Peanuts...............................1cup
 - Red Chili...........................................3
 - Tamarind..........................................1/2tsp
 - Curry Leaves....................................few
 - Mustard Seeds..................................1tsp
 - Onion................................................1
 - Salt to Taste
 
Method
- Heat a pan with oil add red chili and chopped onion and fry.
 - When the onion becomes tender grind with peanuts, salt, tamarind adding little water.
 - Heat pan with oil add mustard seeds and curry leaves.
 - When it crackles add to the chutney.
 - Very yummy chutney is ready. Serve with idlis.