Ingredients
Vazhakai Koottu (Banana Curry)
 |
| Vazhkai Puli Koottu |
- Vazhakai.............................1
- Chana Dhal........................3tbsp
- Turmeric Powder................1/4 tsp
- Sambar powder..................2tsp
- Asafetida.........................1/2tsp
- Tamarind............................two tsp
- Grated Coconut.................2tbsp
- Mustard Seeds...................1tsp
- Urad Dhal...........................2tsp
- Curry leaves........................few
- Salt to taste
Method
- Remove the skin of thevazhakai and cut into small pieces.
- Boil water add the vazhakai, turmeric and chana dhal.
- Add tamarind, sambar powder, salt and asafoetida.
- When the vazhakai is cooked, remove from the flame
- Heat pan with oil add mustard seeds, urad dhal,coconut and curry leaves.
- When the mustard splutters add to the koottu.
- Serve with chapathi or rice.
