Coconut Kothamalli Chutney

Thenga Kothamalli Chutney

Ingredients

• Grated Coconut.....................1cup
• Red Chilies.............................5
• Urad Dhal...............................3tsp
• Asafoetida...............................1/4 tsp
• Tamarind Paste........................1/2tsp
• Chopped Coriander Leaves.....1cup
• Salt to Taste



Method

• Fry the red chili and Urad dhal.
• When the dhal becomes red remove from the flame.
• Grind all together into a paste .
• It is very tasty. Serve with hot rice/idli/ dosa or chapathi.