Mathan Pulp Thogayal (Yellow Pumpkin Pulp Chutney

This is unique and healthy chutney. My mother used to make this chutney. Pumpkin seeds are very good for health.

Ingredients

• Mathan pulp.......................... 1cup
• Red Chilies.............................6
• Urad Dhal...............................2tsp
• Chanadahal.............................2tsp
• Asafoetida..............................1tsp
• Tamarind.paste.......................1tsp
• Mustard seeds.........................1tsp
• Salt to Taste

Method

• Remove the skin of the Mathan(yellow pumpkin) and take only inside pulp with seeds.
• Fry the chilies, dhal till it becomes golden
• Then add the pulp and fry 5more minutes then grind with tamarind,salt,asafoetida into coarse paste.
• Heat a pan with 1tsp oil add mustard seeds and when it splutters add to the chutney
• It is very tasty chutney and serve with hot rice.