Milagu Jeera Rasam

This rasam is very good for health.My mother in law makes this rasam with out parippu thanni. This rasam has different taste with the spices.Try and taste it. If anybody has fever, give this rasam to drink or eat with rice and chutta appalam..

Milagu Jeera Rasam

Ingredients

• Tur Dhal........................1tsp
• Pepper corns.................6
• Jeera.............................1tsp
• Curry leaves..................few
• Tamarind.......................1tsp
• Asafoetida.....................1tsp
• Turmeric powder...........1/4 tsp
• Mustard seeds...............1tsp
• Salt to taste

 
Method

• Fry tur dhal, , jeera, curry leaves, and pepper corns .
• Grind all these into a paste/powder. 
• Heat a pan with water add the asafoetida, turmeric powder, salt,and tamarind paste.
• When the tamarind smell goes add the ground paste.
• Heat a pan with little oil add mustard seeds,  jeera (1tsp) and curry leaves. 
• When it crackles add to the rasam