Kovakkai in Tamil, tindora or tondli in Marathi,Kovakka in Malayalam Dondakaya in Telugu Tondekayi in Kannada.
 |
| Kovakai/ Tindora Chutney |
Very tasty chutney
Ingredients
- Kovakkai..................100gms
- Red Chili...................6
- Urad Dhal..................2tsp
- Asafoetida................ 1/4 tsp
- Tamarind................1tsp
- Coriander Leaves.....few
- Mustard Seeds..........1tsp
- Curry Leaves..............few
- Salt to Taste
Method
- Fry the chili and dhal in golden. Fry the chopped kovakkai, till it becomes tender.
- Grind kovakai urad dhal, chili, asafoetida, salt coriander leaves and tamarind. into a paste.
- Heat a pan with oil add mustard seeds and curry leaves. When it splutters add to the chutney.
- It is a side dish for dosa/ idli/ rice or chapthi.
