Khadi

Khadi

(Eat this hot kadhi with Kichadi.. It is good for the throat. I got this recipe from my daughter-in –law.)
Ingredients

• Buttermilk…….. ............2cups
• Besan(Gram Flour)….....2tblsp
• Green Chilli……............3
• Ginger…………............1 small piece
• Cumin Seed……...........1tsp
• Methi Seeds………......2tsp
• Asafoetida……………1/4 tsp
• Turmeric Powder……..1/2 tsp
• Curry Leaves…………few 
• Salt to Taste

Method.

• Take 1 cup of fresh curd and whisk by add hing 1 cup of water.
• Add the besan and mix nicely with out lumps..
• Crush the chilli and ginger, add to the butter milk.
• Heat a pan with oil add cumin seeds, curry leaves. 
• When it crackles add turmeric, asafoetida and buttermilk, methi seeds and salt, 
• Stir continuously and boil in a low flame.If the kadhi is thick add little water..
• This kadhi is very easy to make.

Tip
You can add bajjias(pakodis) into the hot kadhi.