Dal Makhani
This is a Punjabi dish served with naan or chapathi
Ingredients
- Whole black urad dhal........................1cup
- Tomato...............................................1/2 cup
- Onion.................................................1/2 cup
- Turmeric powder................................1/2 tsp
- Chilli powder......................................1/2 tsp....
- Garam masala....................................1/2 tsp
- Ginger................................................1 small piece
- Dhania powder...................................1tsp
- Amchor powder.................................1/2tsp
- Hing...................................................1/2tsp
- Ghee..................................................1tbsp
- Green chilli.......................slitted..........2
- Fresh cream........................................2tbsp
- Coriander leaves.................................few
- Salt To Taste
Method
- Wash and soak the dhal about 6 hours and cook it in a pressure cooker adding turmeric, chopped tomato and salt. Dhal should be soft.
- Heat a pan with ghee add cut onions, green chili, ginger, garam masala, amchor ,chili powder, dhania powder and little salt.
- Fry nicely till the raw smells goes.Add cooked dhal and mash well.
- Add fresh cream and sprinkle coriander leaves.
- Serve with naan, thandoori roti or chapathi
