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| Kal Chatti |
| Matthu (To churn yogurt) |
Keerai Masiyal (Keerai means spinach and masiyal means to mash it)
This recipe is very quick preparation and very tasty with vathalkozhambu/sambar. In my early days we grow arakeerai and it is full with iron.. There are many varieties of keerai like arai keerai mulakeerai palak, etc. In those days we prepare this masiyal in kalchatti. We are making masiyal very often but we never get those tastes
 Prepare Time...................5 min Cook Time........................5min Serve...........................4.. Ingredients Keerai……………....1 bunch Turmeric Powder……1 pinch Mustard Seeds………1tsp Urad Dhal……………2 tsp Red Chili……………..1 Hing(Asafoetida)……. small piece Rice Powder…………1tsp Salt to Taste Method Mash the keerai nicely in running water and chop them. Boil with little water with turmeric powder and keerai for five minutes. Take a wooden matthu (it is called keerai matthu) or grind coarsely in blender. Heat a pan with oil add mustard seeds, asafoetida,chili and urad dhal. When it splutters add the mashed keerai, salt and rice powder. Let it boils once. Keerai masiyal is ready. VathalKozhambu and keerai masiyal is good combination. It is a side dish for sambar/rasam rice. |
