Ingredients
- Elavan (White Pumpkin)......................250 gm
- Raw Bana............................................1
- Yam (Chenai).......................................100 gm
- Podalangai............................................small piece
- Drum Stick...........................................1.
- Grated Coconut...................................2 cups
- Red Chilies..........................................6
- Cumin Seeds (Jeera)............................1tsp
- Mustard Seeds....................................1tsp
- Urad Dhal...........................................2tsp
- CurryLleaves.......................................few.
- Cooked Tur Dhal................................1cup
- Salt To taste
 |
| Poricha Kozhambu |
Method
- Cut all vegetables into small cubes and cut drumstick 2" long.
- Heat a pan with water add turmeric and all vegetable and cook.
- When they all cooked add salt. Grind coconut, chili and jeera into fine paste.
- Add this paste and cooked tur dhal into vegetables.
- Heat a pan with oil add urad dhal, mustard seeds, 2tsp coconut and curry leaves.
- When the mustard crackles add to the kozhambu and mix well.
- Another way... Fry chili and urad dhal and grind with coconut and add to the vegetables,
- Both ways we can prepare this dish. .
