Khandvi

Kandvi is a Gujarati snack. I tried in microwave. It came out well. With in 4/5 minutes  we can make this snack.

Ingredients 

• Besan...................................1/2 cup
• Yogurt..................................1/2 cup
• Water...................................1 cup
• Turmeric powder..................1/4 tsp 
• Asafoetida............................1/4 tsp 
• Ginger and green chili paste..1tsp

• For  seasonings
  • Mustard seeds.....................1tsp
  • Grated coconut...................2tsp 
  • Chopped coriander leaves....2tsp
  • Slit green chilies....................2
  • Salt to taste

Method

• Mix yogurt, besan,turmeric powder, salt, ginger/chili paste and water in a microwavable bowl.
• It should be thin batter.. Mix it with egg beater or spatula without any lumps.
• Keep it in microwave for 2 minutes uncovered.
• Take it out and again beat with egg beater to make smooth batter.keep again for 2 minutes.
• Remove it and mix well and to keep it cool. 
• You can spread  as thin possible  in a aluminum foil . Let it cool the cut them in 2" wide strips.Trim the edges, so you get all the same size
• Roll each strip neatly and place in a plate. Heat a pan with oil add mustard seeds and green chilies.. 
• When it crackles add to the kandvi ,Sprinkle coconut and coriander leaves. 
• Serve with chutney.