Spinach Dhal (Dhal With Keerai)

Prepare Time.........10 min
Cook Time.............10 min
Serve........................5

Ingredients

• Keerai Chopped.......................2cups
• Cooked Moong Dhal................3cups
• Chili Powder.............................1tsp
• Asfetida..................................a pinch
• Mustard Seeds.........................1tsp
• Cumin Seeds............................1tsp..
• Salt to Taste

Method

• Wash the keerai and chop into small pieces.
• Cook the keerai with little water.
• Grind coarsely in blender.
• Add the ground keerai into dhal.
• Add turmeric chili powder and salt.
• Boil the dhal and mix it well.
• Heat  pan with oil add cumin seeds and mustard seeds.
• When the mustard seeds splutter add to the dhal.
• It is very good for kids(You can skin chili powder)