Ingredients
- Potato ................................ 4
- Cauliflower ......................... 200 gms
- Tomato ...............................4
- Onion finely chopped ..........2 cups
- Green chilies .......................3
- Ginger Garlic paste .............1 tsp
- Pav bhaji masala ................1tsp
- Red chili powder ................1tsp
- Turmeric powder ................1 tsp
- Lemon pieces ..................... 8
- lemon juice............................2 tsp
- Coriander leaves chopped ....3 tsp
- Green pepper chopped ....... 1cup
- Peas ................................. ..1/2 cup
- Butter ................................. 3 tbsp
- Pavs(Indian/hamburger) bread..6
- Salt to taste
Method
- Boil, peel and mash the potatoes coarsely and keep separately
- Cook cauliflower and peas with little salt and keep separately
- Heat a pan with ghee, add garlic ginger paste onions, capsicums and fry them 5 minutes
- Add pav bhaji masala and red chili powder and fry for 5 more minutes.
- Add cooked potatoes, cauliflower and peas and sauté them nicely.
- When all vegetables are cooked add 2 cups of water and lemon juice. Continue to cook and mash them nicely.
- Cut the pavs in the middle and apply butter and roast them in tava till the pavs become crisp on both sides.
- Serve the hot pavs with bhaji in a plate garnished by lemon pieces coriander leaves, chopped onions and 1 tsp of butter .
