Ingredients
- Onion .........................1
- Green Chilli ...............2
- Chilli Powder.............1/2 tsp
- Pepper Powder.........1/4 tsp
- Coriander Seeds.......1tsp
- Kasturi Methi .............2 tsp
- Wheat Flour ............. 2 cups
- Salt to taste
- Make a dough adding water to the flour.
- Apply little olive oil and keep. chop the onion, chilli
- Mix all the spices except salt in very finely chopped onion.
- Salt added at this stage will make the mixture wet.
- Roll one ball of dough into a small round.
- Put 1 tbsp of mixture in its center and sprinkle a pinch of salt over it..
- Add little oil and wrap that like stuffing and roll into a chapathi with the help of flour.
- Heat a griddle place this paratha and cook on both sides with oil or ghee.
- Serve this with bhaji or curd.
