Ginger chutney. Inchi Thogayal (Adarak Chutney)
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| Inchi Thogayal (Ginger Chutney) |
Ingredients
- Ginger………………2” long
- Tamarind…………....small ball size
- Urad Dhal…………..2tsp
- Chana Dhal…………2tsp
- Dhaniya…………….2tbsp
- Mustard Seeds…… 1tsp
- Cumin Seeds………1tsp
- Curry Leaves………few
- Jaggery…………….2tbsp
- Red Chili…………..6,
- Salt to Taste
Method
- Wash and clean the ginger and chop into pieces
- Heat a pan with oil add cumin seeds, chana dhal, urad dhal, dhania and red chili and fry them till the dhals change into golden.
- Grind all the ingredients with ginger, jaggery , tamarind and salt.. Add little water if needed.
- Heat a pan with oil add mustard seed and curry leaves. When the mustard splutters add to the chutney.
- Serve with idli/dosa/upma/rice.
