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| Chapathi Dough |
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| Phulkas |
How to make soft chapathis? I tried the chapathis the following way and out came out soft.
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Ingredients
- Wheat flour......... 2 cups
- Warm water .......1cup
- Oil.... ..................1tsp
- Salt to taste
Method
- Mix flour, salt oil in a bowl and add water slowly and mix the flour to make a dough.
- Apply oil on the dough and keep for sometime.(You can add warm milk instead of water)
- The dough should not be hard.
- Divide the dough into small balls.Roll the dough into thin round shape.
- Heat a tawa and place the chapathi let it change the colour then turn it to the other side..small babbles appear.
- Remove it and put it directly on the high flame.
- With in a minute the chapathi starts to puff fully .
- Remove it and apply ghee. This type of chapthis are called phulkas.
