Athirasam
Ingredients
Raw
rice 2 cups
Jaggery 2cups
Cardamom powder 1 pinch
Method
Soak the
rice for 2 hours. Remove the water and spread in a towel. When it dries grind
in a blender.
Sieve
it to get fine powder. The powder should be slightly wet.
Heat a pan
with little water add the jaggery and make a syrup. Filter this syrup to remove
the dirt in the jaggery.
Boil again till it forms one thread consistency Kambi padam(Put a drop jaggery in cold water then it should be like soft gel).Add this syrup, cardamom powder to the rice flour to a soft dough
.
Heat a pan
with oil to fry. Apply oil in plantain leaf or plastic, take small amount dough
and spread like small discs. Deep fry them and keep them in paper towel.