Jan 16, 2019

Rava Vathal ( Sooji Pappads)

Rava vathal


Ingredients

Rava................................1 cup
Water...............................6 cups
Ajwain...........................1/4 tsp
Oil..................................1/2 tsp
Salt to taste

Method

Very very easy to make this vathal..
Boil the water with salt, oil and ajwain .(Omam)
When it
boil add the rave slowing.
See there no lumps.
When it becomes thick, put off the gas.
Take a plastic sheet, put in sunlight, spread one spoon of rava dough in round shape.
When the vathals dried keep in a airtight box. Deep fry  whenever you need. Very crispy and tasty.

Jan 13, 2019

Maracheeni appalams , pappadams ( Tapioca)

Maracheeni or Kappai appalam ( Maravelli kizhangu)

Kappa if famous in Kerala. We make bhaji, appalams. vathal and  variety of dishes.These  are our childhood memories and we love them.


Ingredients



  • Maracheeni chopped ..........................2 cups
  • Water.................................................4 cups
  • Red chili............................................4
  • Hing.....................................................1/4 tsp

Appalams with red chili

Appalams with green chili

Method

Grind all the above ingredients into smooth paste.
Boil the mixture with salt and 1  tsp oil.
Stir continuously till it becomes thick and transparent.
Take a plastic sheet spread into small rounds.
Keep in the sunlight. All the appalams come out of the sheet.
Keep in dry box for months.
Deep fry them. Very tasty to eat with sambar rise, rasam rice or with coffee.


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