May 31, 2016

Date Pickle

This pickle is almost same like green chili pickle

Ingredients


  • Chopped dates................................1 cup
  • Chopped Green Chilies..................3 tbsp
  • Tamarind water..............................1.4 cup
  • Chopped Ginger..............................2 Tbsp
  • Garlic Pearls...................................10
  • Jaggery...........................................3Tbsp
  • Salt..............................................1/4 tsp
  • Mustard Seeds..............................1/4 tsp
  • Methi Seeds.................................1/4 tsp
  • Curry leaves..................................few
  • Little water
Date Pickledd caption
Method
  • Heat a pan with little oil, add mustard seeds  methi seeds and curry leaves..
  • When it splutters add green chili, ginger and garlic, fry till they become tender.
  • Add the dates, salt, tamarind water and jaggery.
  • Cook till the dates are cooked well.
  • This pickle goes with curd rice and chapathi

May 14, 2016

Butter Mushroom

Ingredients

  • Mushroom...........................1 cup
  • Onion....................................1
  • Green Chili............................1
  • Ginger Garlic paste.................1 tsp
  • Red Chili Powder...................1 tsp
  • Cumin seed Powder.................1 tsp
  • Turmeric Powder.....................1 tsp
  • Garam masala..........................1 tsp
  • Tomato Puree..........................1 cup
  • Coriander Leaves....................few
  • Butter.......................................2 tbsp
  • Salt to taste

Method

  • Cut the mushroom into two pieces.
  • Chop the onion and green chili  into small pieces.
  • Heat a pan with little oil add onion and fry till it becomes tender and remove into a plate.
  • Heat a pan with butter and add the mushroom and salt and cover the pan. cook for 5 minutes.
  • Add ginger garlic paste,turmeric powder, chili powder, cumin seed powder, garam masala and salt.
  • Add water and cook for 3 minutes.
  • Add the tomato puree and mix well
  • Sprinkle coriander leaves.You can add cream (option)
  • serve hot with rice or chapathi

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