Date Pickle

This pickle is almost same like green chili pickle

Ingredients

Chopped Dates                            1 cup
Chopped Green Chilies               3 tbsp.
Tamarind Water                           1.4 cup
Chopped Ginger                          2 Tbsp.
Garlic Pearls                               10
Jaggery                                      3Tbsp
Salt                                           1/4 tsp
Mustard Seeds                        1/4 tsp
Methi Seeds                             1/4 tsp
Curry leaves                             few
Little water

Date Pickled caption

Method
Heat a pan with little oil, add mustard seeds  methi seeds and curry leaves..
When it splutters add green chili, ginger and garlic, fry till they become tender.
Add the dates, salt, tamarind water and jaggery.
Cook till the dates are cooked well.
This pickle goes with curd rice and chapati

Butter Mushroom

Butter Mushroom
Ingredients

Mushroom                      1 cup
Onion                              1
Green Chili                      1
Ginger Garlic paste          1 tsp
Red Chili Powder               1 tsp
Cumin seed Powder         1 tsp
Turmeric Powder             1 tsp            
Garam masala                 1 tsp
Tomato Puree                  1 cup
Coriander Leaves              few
Butter                               2 tbsp.
Salt to taste

Method

Cut the mushroom into two pieces.
Chop the onion and green chili  into small pieces.
Heat a pan with little oil add onion and fry till it becomes tender and remove into a plate.
Heat a pan with butter and add the mushroom and salt and cover the pan. cook for 5 minutes.
Add ginger garlic past ,turmeric powder, chili powder, cumin seed powder, garam masala and salt.
Add water and cook for 3 minutes.
Add the tomato puree and mix well
Sprinkle coriander leaves. You can add cream (option)
serve hot with rice or chapati