.Time to prepare 15 min
Serve .for 3
Ingredients
Thick Aval (Beaten rice) 2 cups
Water 2 cups
Coconut 3 tbsp.
Green chili 2
Ginger small piece
Curry leaves few
Mustard seeds 1/2 tsp
Urad dhal 1 tsp
Chana dhal 1 tsp
Salt to taste
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| Aval Kozhakattai |
Method
Grind the aval into coarse powder.
Chop the chili and ginger into small pieces
Heat a pan with 3 tsp oil and add mustard seeds.
When mustard seeds crackle add urad dhal, chana dhal, chili and curry leaves.
Add water, coconut and salt.
When the water boils, add the coarsely ground aval and mix well.
Make balls, when it cools down.
Steam them for 5 to 7 minutes in idli vessel and serve with coconut chutney.
