Sep 19, 2014

Beet Root and Edamame Pulav

This pulav is colourful and very tasty. My grandkids love this pulav and they take in their lunch box to school
Kids Lunch Box.
Cooking time.......30 minute
Serving.................4

Ingredients

  • Beets with Leaves.......................    2
  • Edamame.......................................1 cup
  • Garam Masala...............................2 tsp
  • Coriander Powder.........................1tsp
  • Chili Powder..................................1tsp
  • Green Chili Sliced...........................2
  • Onion.............................................1
  • Ginger Garlic paste..........................1 tsp
  • Jeera..............................................1tsp
  • Basmati Rice..................................2 cups


Method.


  • Wash and cook the rice in rice cooker.
  • Wash, remove the skin and grate or cut into small pieces
  • Wash and cut the leaves into small pieces..
  • Wash the edamame and cut the onion into small pieces..
  • Heat a pan with oil add jeera,onion, beets, edamame and beet leaves and fry.
  • Add masala powder, ginger garlic,coriander powder, salt and chili powder.
  • When the vegetables become tender add the rice, green chili and mix well.
  • Add one tsp pure ghee and mix.
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