Apr 21, 2014

Dhal Pasta

Dhal pasta is easy to make and one dish to everyone.

Ingredients

  • Tur Dhal.............................2 cups
  • Turmeric Powder................1/4 tsp
  • Tomato................................1
  • Green chili............................3
  • Chopped Ginger...................1 tsp
  • Chili Powder........................1 tsp
  • Coriander powder.................2 tsp
  • Asafoetida.............................1 tsp
  • Ajwain...................................1 tsp
  • Peanuts.................................3 tbsp
  • Salt to Taste.
Dhal Pasta

For pasta

  • Wheat flour..........................2 cups
  • Besan..................................2 tsp
  • Oil.......................................3 tsp
  • Ajwain.................................1/2 tsp
  • Chili Powder.........................1/2 stp
  • Salt to Taste

Method

  • Make a thick dough using flours, oil,salt chili ajwain and salt
  • Pressure cook the dhal with tomato, ajwain, chili powder, asafoetida and salt..
  • Roll the chapathi very thin and cut in thin picslike pasta.
  • Heat  a pan with oil add mustard seeds, cumin seeds and curyy leaves.
  • When it splutters add to the dhal.
  • Boil the dhal, add the chapathi pieces and peanuts  into the boiled dhal.
  • Stir it so that it would not stike  at the bottom
  • Serve in a bowl hot with rice( optional)
  • Make this pasta with left over dhal.


Apr 16, 2014

Venkaya Chutney

Chinna venkaya chutney
This chutney is like tomato thokku and keep for many days.


  • prepare Time................10 minutes
  • cook Time.....................10 minutes
  • Serve.............................6


Ingredients


  • Small onion.........................20
  • Tomato...............................2
  • Red chili..............................5
  • Methi seeds........................1 tsp
  • Mustard seeds....................1 tsp
  • Asafoetida (Optional).........1/2 tsp
  • Salt to taste

Method

  • First fry the red chili methi seeds  and powder with salt.
  • Remove the skin of the onions and fry with little oil.
  • When the raw smell of onion goes add the chopped tomato and fry for five minutes
  • Grind onion, tomato, red chili  asafoetida and salt.
  • Heat a pan with 2 tsp oil add mustard seeds.
  • When it splutters, add the ground paste and fry till the oil comes out.
  • Serve with chapthi/ idli/ dosa/rice.


Related Posts Plugin for WordPress, Blogger...

Search This Blog