Dec 8, 2013

PayaruPuzhukku /Moong Dhal curry)

This payaru with Kanji ( Congee/ Gruel/ Rice Porridge)goes very well.In Kerala people make this kanji  with side dish (Puzhukku/Payaru). payaru is very good for health.
Payaru puzhukkudd caption

  • Prepare Time....................5 min
  • Cook time........................20 min
  • Serve...............................3


Ingredients


  • Whole Moong Dhal.......................1 cup
  • Grated Coconut............................1/2 cup
  • Green chili......................................2
  • Curry leaves .......................................few
  • Coconut Oil...................................2 tsp
  • Mustard Seeds...............................1 tsp
  • Salt to taste

Method

  • Ppressure cook the moong dhal with salt.
  • Remove the water
  • Heat a pan with oil add mustard seeds.
  • When it crackles ad the moong dhal and mix well
  • Grind coconut and green chili coarsely and add to the payaru(Moong dhal).
  • Add coconut oil and curry leaves.
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