Nov 18, 2013

Cabbage Pokodas

Cabbage pokodas is very easy to prepare.
  • Prepare Time.....................10 min
  • Cooking Time................... 15 min
  • Serve................................. 5

Ingredients
Cabbage Pokodas

  • Chopped Cabbage........................ 1 cup
  • Besan(chick peas flour)....................1 cup
  • Rice Flour........................................2 Tbsp
  • Chili Powder...................................1 tsp
  • Asafoetida......................................1/2 tsp
  • Ajwain............................................1/2 tsp
  • Coriander Leaves.............................few
  • Green Chili(chopped).....................1 tsp
  • Salt to Taste
Method
  • Mix all ingredients in a bowl.
  • Add water and make a thick dough.
  • If you make it thin it absorb more oil.
  • Heat a pan with oil.
  • When oil is hot, take little dough drop in the oil and deep fry.
  • It is very crisp and very tasty.
  • Serve with any chutney.

Nov 14, 2013

Vella Cheedai

I always make this vella cheedai for Krishna Jayanthi. One or two times it didn't come out well. Now I can do nice crispy vella cheedais
Ingredients

  • Rice flour........................1cup
  • Powdered jaggery...........1cup
  • Cardamom powder.........1/4tsp
  • Coconut Pieces...............2tbsp
  • Urad Dhal Powder..........2tbsp
  • Water..............................1cup
  • Ghee................................1tsp
Vella Cheedai

Method
  • Roast the raw rice flour into golden brown and let it cool down.
  • Heat 1cup water and add jaggery and let it boil. Add the flour, mix well. 
  • First it is little watery but when it cooled down it becomes thick. 
  • Add roasted urad dhal powder ,cardamom powder.,ghee and sesame seeds .
  • You can prepare the dough and keep the previous day. 
  • Make small balls with the dough. Heat a pan with oil when it is hot drop all the balls. 
  • Make the flame low and cook till they become golden .
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