Cabbage Pokodas

Cabbage Pokodas is very easy to prepare.
Prepare Time           10 min
Cooking Time          15 min
Serve                       5

• 
  
• Ingredients

• 

  Cabbage Pokodas

Chopped Cabbage                 1 cup  
Besan(chick peas flour)           1 cup
Rice Flour                               2 Tbsp.          
Chili Powder                           1 tsp
Asafoetida                              1/2 tsp
Ajwain                                     1/2 tsp
Coriander Leaves                     few
Green Chili(chopped)               1 tsp
Salt to Taste
Method
Mix all ingredients in a bowl.
Add water and make a thick dough.
If you make it thin it absorb more oil.
Heat a pan with oil.
When oil is hot, take little dough drop in the oil and deep fry.
It is very crisp and very tasty.
Serve with any chutney.

Vella Cheedai

I always make this vella cheedai for Krishna Jayanthi. One or two times it didn't come out well. Now I can do nice crispy vella  cheedais 
Ingredients

Rice flour                       1cup
Powdered jaggery         1cup
Cardamom powder       1/4tsp
Coconut Pieces             2tbsp 
Urad Dhal Powder         2tbsp
Water                           1cup
Ghee                            1tsp

Vella Cheedai

•  Method

Roast the raw rice flour into golden brown and let it cool down.
Heat 1cup water and add jaggery and let it boil. Add the flour, mix well. 
First it is little watery but when it cooled down it becomes thick. 
Add roasted urad dhal powder ,cardamom powder, ghee and sesame seeds .
You can prepare the dough and keep the previous day. 
Make small balls with the dough. Heat a pan with oil when it is hot drop all the balls. 
Make the flame low and cook till they become golden .