Sep 24, 2013

Kakdi Koshimbir (Cucumber Mix)


 I learnt  Kakdi Koshimbir from my daughter-in-law Adity.
  • Prepare Time...........5 min
  • Cook time.................5
  • Serve........................3
Cucumber, coconut and peanuts mix
 Kakdi Koshimbir (Cucumber  Mix)
Ingredients
  • Cucumber..................3
  • Roasted Peanuts.......3 tbsp
  • Lemon Juice...............1tsp
  • Coriander leaves.......2tbsp
  • Grated Coconut...........3tbsp
  • Mustard seeds.............1tsp
  • Green Chili....................2
  • Salt to Taste
 Method
  • Wash and cut the cucumber into small pieces.
  • Coarsely powder the peanuts.
  • Mix cucumber,peanuts, salt, green chili, grated coconut and lemon juice
  • Heat a pan with oil add mustard seeds/
  • When the mustard crackles add to the cucumber.
  • Sprinkle the coriander and mix well.

Kandha Pohe ( Aval Upma)

Kandha Poha is  the traditional Maharashtrian food. kandha means onion and pohe means beaten rice.

Kantha Pohe
  • Prepare Time.......10 min
  • Cook Time............10
  • Serve...................2

Ingredients
  • Pohe (beaten rice).....1 cup
  • Onion.....................1 
  • Green Chili...............3
  • Ginger..................small piece
  • Curry Leaves...........few
  • Asfoetida............1/4 tsp
  • Mustard Seeds..........1 tsp
  • Turmeric Powder........1/4 tsp..
  • Cumin Seeds..............1 tsp
  • Roasted peanuts.........3 tbsp
  • Coriander leaves..........few
  • Salt to taste
Method
  • Chop the onion, chili and ginger, wash the pohe and remove all the water 
  • Heat a pan with oil, add mustard seeds and cumin seeds.
  • When the mustard crackles add turmeric,onion,chili, curry leaves and ginger
  • Add the pohe,,salt and mix well cook for five minutes
  • Sprinkle coriander leaves.

Sep 19, 2013

Mangai Pachadi (Mango Pachadi)

  • Prepare time....5 mi
  • Cook Time......15 min
  • Serve..............5
Ingredients
  • Raw Mango..........................1
  • Jaggery..................................1cup
  • Mustard Seeds.......................1tsp
  • Green Chili............................1
  • Turmeric Powder....................1/4 tsp
  • Mustard seeds.......................1 tsp
  • Rice Flour.............................1 tsp
  • Red Chili................................1
  • Salt .....................................a pinch
Method
  • Cut the mango big pieces and add water and boil.
  • Add turmeric, green chili and cook.
  • When the mango become tender add the jaggery, salt and let it boil.
  • Wait till it reaches thick consistency.
  • Add the rice flour in 2tsp water, mix well, add to the pachadi.
  • heat a pan with oil add mustard seeds and red chili
  • When it splutters add to the pachadi.

Sep 3, 2013

Ganesh Chaturthi

This temple is famous in Mumbai
Siddhi Vinayak

Ganesh Chaturthi  is celebrated  as birth anniversary of Lord Ganesh( 8th September)Ganesh Chaturthi falls  in the month of August/September.

Ganeshotsav is celebrated for 10 days. Puja Arathi are done all the 10 days and  call family & friends to participate in this puja. On Anant Chaturdasi day ganesh visarjan is done.

Naivedyams
http://myrecipe.blogspot.com/2012/09/ganesh-chaturthi.html

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